Which of the following dietary protocols would be appropriate for a patient who has undergone an ileostomy?

For a patient who has undergone an ileostomy, the appropriate dietary protocol is to restrict the intake of high-fiber foods. After an ileostomy, the natural processing of food through the gastrointestinal tract is altered, and high-fiber foods can lead to blockages as they may not be well-tolerated in the absence of a colon. High fiber intake can cause excessive gas, diarrhea, and abdominal discomfort, making it crucial to minimize such foods to allow for easier digestion and absorption of nutrients.

Conversely, while adequate fluid intake is necessary to prevent dehydration, reducing the intake of fluids would not be suitable for an ileostomy patient since they can experience increased fluid loss. Minimizing protein can lead to insufficient nutrient intake, negatively impacting recovery, and while carbohydrates are essential for energy, the focus should not be solely on increasing their intake without considering the balance of nutrients and potential fiber.