What is the most appropriate statement for a dietetic technician during a counseling session on infant feeding with new mothers?

The statement regarding introducing solid foods when the infant is between 4 and 6 months of age is appropriate because it aligns with current nutritional guidelines suggesting this age range as the ideal time to begin introducing solids. At this developmental stage, most infants show readiness by being able to sit up with support, having the ability to swallow foods more effectively, and showing interest in solid foods. This timing is crucial for ensuring that infants receive the necessary nutrients for growth and development while also helping them adapt to new textures and tastes.

In contrast, other options present misleading or incorrect information. For instance, suggesting that solid foods will calm a colicky baby does not address the root causes of colic and may set false expectations for parents. Thinning cereal with cow's milk is also not advisable, as cow's milk should not be introduced until after the first year due to potential allergic reactions and digestive issues. Lastly, stating that there is no specific sequence of food additions disregards evidence which supports a gradual introduction of foods, starting with iron-fortified cereals and pureed fruits or vegetables, to help identify any potential allergies and promote varied nutrient intake.