What is the best cooking method for preparing a large batch of potatoes quickly?

Using radiant heat is the most effective cooking method for preparing a large batch of potatoes quickly. Radiant heat cooking involves heating the food directly from a heat source, such as an oven or broiler. This method facilitates a quicker cooking time compared to others because the heat penetrates the food directly, allowing for efficient cooking without requiring extensive preheating time or long cooking durations.

When preparing a large batch of potatoes, utilizing radiant heat means that the potatoes can quickly reach the desired cooking temperature. The even distribution of heat also helps ensure that the potatoes cook uniformly, reducing the risk of some portions being undercooked while others are overcooked.

Induction cooking, while efficient for certain applications, may not serve as quickly for larger quantities due to its reliance on direct contact with induction-compatible cookware. Conduction relies on heat transfer through direct contact, which could make cooking large batches slower, especially if the cooking capacity of the equipment is limited. Sous-vide, although an excellent method for flavor and texture, typically involves longer cooking times due to the lower cooking temperatures used, making it less ideal for the goal of quick batch preparation.